HOMEMADE CRAB CAKES
SPINACH SALAD topped with BEETS & FRESH MOZZARELLA
FRIED VEAL topped withMUSHROOMS & CHERRY PEPPERS
SHRIMP STUFFED WITH CRABMEAT OVER SAUTEED SPINACH
EGGPLANT SICILIANO WITH SIDE
CAVATELLI WITH SHRIMPS SUNDRIED TOMATOES & SPINACH
CHEFS CHOICE
GRILLED SWORDFISH WITH VEGTABLES